Its ancient walls ooze history and sophistication, as seen in the many original features that adorn the interiors, such as antiques, period lamps, dynastic portraits, and vintage floral fabrics.
One of the hotel’s top assets is its excellent culinary offering, encompassing Provencal, Italian and Asian flavors. For a taste of local cuisine, L’Orangerie is the perfect spot for lunches and dinners in typical Provencal style, offering a sumptuous Sunday brunch. Alternatively, traditional Provencal cuisine is served at the historic Citadelle restaurant, where guests can enjoy romantic dinners under the moonlight. A blend of exceptional local produce and modern culinary techniques is the focus at Clover Gordes, where guests can indulge in signature dishes like wild squid carbonara and soufflé pizza. At the same time, the flavors of Italy find their way onto the menu of La Bastide de Pierres, from pizza and pasta to colorful bruschetta and salads. A more casual affair, the Asian bar, and restaurant Le TIGrr serves delicious dim-sums and sushi on a scenic spot, alongside delicious cocktails and live DJ sets.
The hotel is home to a magnificent 1600-sqm spa, where guests can indulge in luxury treatments by premium brand Sisley Paris on a private terrace overlooking the surrounding valley. On the menu are massages and face and body treatments. Spa facilities include an indoor pool, a fantastic hammam and sauna, sensory showers, and a fitness room. In the summer, guests can also dip in the sparkling outdoor swimming pool on a panoramic terrace surrounded by greenery.
The Bastide features a particular area to keep younger travelers entertained; it includes a dedicated swimming pool, a game room that hosts activities like treasure hunts and Olympiads, and delicious, healthy meals to explore local flavors.