Rooms are elegantly furnished and echo the splendor of past times, with precious fabrics covering the walls and a stunning collection of antiques and original artworks decorating the space.
The in-house restaurant delights the most demanding gourmets with exquisite regional dishes enriched with the produce of the hotel’s organic garden and paired with excellent French wines from the extensive wine list. Guests can choose to dine in La Mirande's oldest room, where cardinals treated the popes to dinner in the 14th century, or at the Guest Table, a big wooden table in the former servant quarters and old kitchen.
The old kitchen is also the setting for the cooking classes organized by “Le Marmiton” cooking school, a great way to familiarize with the Provencal cuisine and learn new recipes. On the other hand, guests looking to relax and unwind can do so at the hotel’s beautiful sun-drenched garden filled with fruit trees and scented herbs.
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