A favourite of touring celebrities and seasoned travellers, the hotel offers culinary delights and a prestigius location.
Luxury Hotel, Urban hotel
The Grand Hotel Majestic is a magnificent 5-star hotel housed in an 18th-century palace that was originally built as the seat of an arch-episcopal seminary on behalf of the pope-to-be Benedict XIV, and then transformed into a hotel at the beginning of the 20th century. on top of an ancient Roman road, part of which can still be seen within the hotel. Its rooms have welcomed an impressive crowd over the years, with famous guests like Lady Diana, Luciano Pavarotti, Sean Connery and Woody Allen.
The hotel’s much lauded restaurants are among the most prestigious dining venues in town. I Carracci stands out for its exquisite cuisine inspired by the traditional recipes of Emilia Romagna, as well as for a magnificent 16th-century dining hall with stunning frescoed ceiling. The Morandi Wine Cellar is another exclusive restaurant where guests can sample regional delicacies paired with a selection of the finest Italian and international wines. For a relaxing break, Café Marinetti is the perfect place to linger over drinks in a refined ambience inspired by Art Déco, to the sound of elegant piano music.
Rooms
The 109 exclusive rooms offered by the Grand Hotel Majestic exude comfort and luxury, with a chic mix of antique furniture and modern amenities. All enjoy stunning views over the city and come complete with Sky and Mediaset Premium TV channels, Wi-Fi Fibre optic connection and fine toiletries by “Trussardi My Land”.
Photo Gallery
Location
LOCATION
Emilia Romagna
Category
5 stars
GOOD TO KNOW
Swimming pool
Bars
Restaurants
Parking
Wellness centre with Turkish bath and sauna
Technogym Gym
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In our hotel collection you will find more than usual hotels: wine estates, country houses, charming villas, urban relais, unique retreats… 100% verified.
From the foothills of the Alps to the fertile pastures of the Po Valley, seek out the tantalizing tastes of Northern Italy for an in-depth introduction to the culture and cuisine of this unique part of the country.