Take a crash course in Florentine cuisine with a 4-hour journey through the best food and wines of Tuscany’s capital. Strolling around the center escorted by a gourmet local guide, you will visit colorful markets, family-run eateries, historic wineries and local producers that will introduce you to Florence’ culinary traditions and finest specialties. These include, among other things, Florentine steak, bruschette with various Tuscan spreads and schiacciata, a sweet grape bread. For those who like strong flavors, a sandwich with lampredotto is a must. It’s a typical Florentine dish made from the fourth and final stomach of a cow - surely to wash down with a generous glass of Chianti wine!