Cooking Class & Market Food

Meet the local chef who’ll guide you in this experience and head to the city’s lively central food market, where you’ll pick the ingredients to prepare your meal. Armed with bags of fresh produce, take a quick stroll to the kitchen facilities in the heart of Florence and sample some local delicacies before you start cooking. Next, put your apron on and learn how to cook bruschetta, homemade pasta with a tasty sauce, and a traditional Tuscan dessert under the watchful eye of the chef, who will share stories about Tuscan food and culture along the way. Then, it’s time to enjoy the fruits of your culinary efforts accompanied by some great Chianti wine. At the end of the experience, you’ll receive a certificate and a recipe booklet to replicate the dishes at home