Apulian Delights

Apulia is a region with centuries of history, incredible natural beauties, and fascinating villages. Food is a big part of its cultural identity. The local cuisine is deeply rooted in tradition and is often referred to as “cucina povera” (literally, poor kitchen) to indicate the ability of Apulians to create simple, delicious dishes making the most of the products of their land. This itinerary will focus on the Salento peninsula, the southernmost part of Apulia, uncovering beautiful landscapes, towns full of arts and some of the region’s most famous delicacies.

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